Taking risks with organic asparagus
As the organic market develops, so does demand for organic asparagus. However, organic production imposes more constraints and is riskier [...]
Mon 26/09/2022 by Didier Duprat, asparagus consultant
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Production
Anticipare la raccolta dell’asparago grazie all’energia elettrica
Per soddisfare i consumatori ci si è dovuti affidare ad asparagiaie che sono riscaldate o con acque geotermiche o con [...]
Mon 26/09/2022 by Luciano Trentini
Cultivating plant cover
As with many crops, the introduction of “plant cover" is becoming increasingly common with asparagus, as it provides organic matter [...]
Mon 26/09/2022 by Guy Dubon
Spargelanbau im Blastunnel
Er ist ein positiv denkender Mensch. Erwin Tillemans aus dem niederländischen Panningen hat vor 22 Jahren mit Spargelanbau begonnen und [...]
Mon 26/09/2022 by Thomas Kühlwetter
Production under solar panels
Producing asparagus in photovoltaic greenhouses presents opportunities that some French producers have already seized. The structure of the greenhouses, especially [...]
Mon 26/09/2022 by Guy Dubon
The major challenges of climate change
Climate change is now a reality that all farmers must consider, especially asparagus producers. It has implications for variety choice, [...]
Mon 26/09/2022 by Guy Dubon
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