With consumers demanding more sustainable farming, and the prospect of New Zealand growing more asparagus once robotic harvesters come into commercial use, researchers [...]
Wed 06/12/2023 by Julie Butler
A better understanding of the development of mycorrhizae and its impact on asparagus is the first step towards finding solutions [...]
Wed 06/12/2023 by Maurane Pagniez
The recent practice of using vegetation covers provides agronomic, thermal, ecological and environmental benefits. But it also requires making the [...]
Fri 09/06/2023 by Guy Dubon
In this subtropical monsoon climate, Chinese asparagus is created through a mode of production that involves a lengthy harvest period [...]
Wed 07/06/2023 by Xujuan Zhang, Xiaoxia Fu, Jianjun Shi, Nian Pan
The Asperges de France organisation is working on a crop forecasting model to optimise the marketing of white asparagus throughout [...]
Mon 05/06/2023 by Guy Dubon
Robert Courth berichtete am Spargeltag Karlsruhe 2021 von seinen Bemühungen den Spargelanbau auf dem Rafzer Spargelhof (Produktionsstandort der Juckerfarm AG), [...]
Sun 14/05/2023 by Isabelle Kokula
Innovative growing techniques and sustainability practices are spreading across Japan’s production areas, as consumers seek novelty and environmental responsibility.
Tue 02/05/2023 by Richard Wilkinson
In Europe, the 2023 asparagus season begins with the arrival of spring. Gradually, the production areas will begin the harvest [...]
Fri 10/03/2023 by Guy Dubon (videos : Christian Befve)
Here are six suggested approaches to dealing with the major challenges of climate change.
Mon 17/10/2022 by Guy Dubon
A quick hot water treatment of asparagus by dipping or spraying after harvest is efficient in preserving the white colour. [...]
Fri 14/10/2022 by CTIFL
San José and his wife Pilar Chaqui, produce 25 hectares of organic white asparagus in Tudela de Duero, near Valladolid, [...]
Fri 14/10/2022 by Guy Dubon
More than precocity, plastic films used for green asparagus have a protective role against bad weather and pests.
Thu 13/10/2022 by Guy Dubon