Fleuron d’Anjou organised a technical day presentating the asparagus development project to reach 1,000 tons in 5 years with the [...]
Fri 01/11/2024 by Asparagus World
The “Green Asparagus Book” – widely followed by China’s asparagus farmers – is a “one size fits all” guide that [...]
Sun 01/06/2025 by Weiqun Wang
The 6th technical day of the AOPn Asparagus of France was dedicated to replanting asparagus onto asparagus. A trend that [...]
Sun 05/01/2025 by Guy Dubon
In the north of Portugal, Pedro Martins Da Costa produces green asparagus that is sold to restaurants, organic shops and [...]
Fri 15/11/2024 by Guy Dubon
In Kyrgyzstan, a mountainous country in Central Asia, Chubak Orozaliev produces asparagus using several methods and aims to export it.
Fri 26/07/2024 by Julie Butler
Australian farms have harnessed European expertise in seed breeding and cultivation to satisfy unmet demand for “white gold” Down Under.
Thu 04/07/2024 by Julie Butler
At the International Asparagus Meeting, held as part of the asparagus and berry show, ExpoSE in Karlsruhe, Germany, on November [...]
Sun 30/06/2024 by Julie Butler
The presence of iron in irrigation water is a major problem for the use of drip feed irrigation systems. Oxidation [...]
Mon 17/06/2024 by Didier Duprat
The recent practice of using vegetation covers provides agronomic, thermal, ecological and environmental benefits. But it also requires making the [...]
Mon 10/06/2024 by Guy Dubon
Working the soil at depth with significant use of fertilisers and biostimulants boosts the productivity and longevity of an asparagus [...]
Thu 06/06/2024 by Guy Dubon
Despite a high rate of discarded spears, North American genotype ‘NJ-1123’ shows the most commercial promise.
Wed 29/05/2024 by Julie Butler
2023 was a great year for asparagus in France. Production was stable throughout the campaign, with higher prices but also [...]
Fri 01/03/2024 by Guy Dubon