expoSE and expoDirekt from 23rd to 24th November 2022 at Messe Karlsruhe
26th expoSE and International Asparagus Meeting will be an international meeting point for the asparagus and berry industry with innovation, [...]
Mon 17/10/2022
International Asparagus Meeting on 23rd November 2022 at expoSE
For the first time during expoSE, will be held the International Asparagus Meeting.
Mon 17/10/2022
What’s new in asparagus science?
The increased consumption and production of asparagus in recent times have heightened the need to extend the shelf-life for long-distance [...]
Tue 27/09/2022Julien Rocherieux, Agrosome
6 ways to counter climate change
Here are six suggested approaches to dealing with the major challenges of climate change.
Mon 17/10/2022 by Guy Dubon
White asparagus – A hot water treatment to limit postharvest pink discolouration ?
Fri 14/10/2022 by CTIFL
Night-harvesting asparagus in Spain
Fri 14/10/2022 by Guy Dubon
Green asparagus needs transparency
Thu 13/10/2022 by Guy Dubon
Sustainable soil management for asparagus stand longevity
Thu 13/10/2022 by Lucie Maskova / Dr. Rob Simmons / Dr. Lynda Deeks
Luxury white asparagus has a name: ASPA
In France, ASPA, led by Jacques Guironnet, produces a very early white asparagus thanks to the use of a hot-water [...]
Fri 14/10/2022 by Guy Dubon
Why Asparagus is among the world’s healthiest foods
Tue 27/09/2022 by Julie Butler
The French asparagus sector is increasingly dynamic
Tue 27/09/2022 by Guy Dubon
Slow recovery of Peruvian asparagus
Tue 27/09/2022 by Nadia Venticique
Drones, probes, sensors... Asparagus goes high-tech
New technologies are coming into agriculture, and asparagus is no exception. Drones, probes, cameras and sensors are already used to [...]
Mon 26/09/2022Guy Dubon
Using AI to anticipate droughts and diseases
César Urrutia from Space AG, a Peruvian start-up, offers Raptor Forms - a mobile application for making evaluations and collecting [...]
Fri 26/08/2022César Urrutia - Space AG
A world of new products for asparagus
The cultivation, harvesting and packaging of asparagus are the source of many innovations. Manufacturers and suppliers have also proposed many [...]
Tue 14/09/2021Guy Dubon
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A world of new products for asparagus
Tue 14/09/2021 by Guy Dubon
6 ways to counter climate change
Mon 17/10/2022 by Guy Dubon
White asparagus – A hot water treatment to limit postharvest pink discolouration ?
Fri 14/10/2022 by CTIFL
Drones, probes, sensors… Asparagus goes high-tech
Mon 26/09/2022 by Guy Dubon
