Peruvian exporters are hoping to soon get some good news that should see their fresh asparagus have a longer shelf [...]
Fri 28/04/2023 by Julie Butler
In France, ASPA, led by Jacques Guironnet, produces a very early white asparagus thanks to the use of a hot-water [...]
Fri 14/10/2022 by Guy Dubon
Asparagus spears are high in key nutrients, including vitamins, minerals and antioxidants
Tue 27/09/2022 by Julie Butler
France is expanding its asparagus production, concentrating its offering, and increasing market share.
Tue 27/09/2022 by Guy Dubon
Although asparagus production fell in 2020, the forecasts for 2021 are more optimistic, with a 5% increase expected and total [...]
Tue 27/09/2022 by Nadia Venticique
Asparagus is a globalised crop. International trade has created production zones, established import-export flows and attracted new consumers. The macroeconomic [...]
Wed 26/06/2024 by Guy Dubon
From 140,000 ha in 1988, world asparagus production crossed the 200,000 ha mark just before the year 2000. It then [...]
Mon 24/06/2024 by Guy Dubon (source : C. Befve)
"Greece is the fourth largest European asparagus producing country. Very specialized in the cultivation of white asparagus, some companies are [...]
Fri 14/10/2022 by Gabriele Orsini
« Mexican asparagus imports cause a reduction in the areas of asparagus grown in the United States, notably in California. [...]
Fri 14/10/2022 by Nadia Venticinque
Italy is Europe’s leading asparagus processing country. Much of the production is for freezing, in accordance with the standards required [...]
Fri 14/10/2022 by Lucciano Trentini
Canned or frozen, the processed asparagus market represents an outlet for a third of the world's asparagus crops, with China, [...]
Fri 14/10/2022 by Guy Dubon
Asparagus is Australia's second biggest fresh vegetable export. The lion's share of exportation goes to Japan. Could China be its [...]
Fri 14/10/2022 by Julie Butler