In France, ASPA, led by Jacques Guironnet, produces a very early white asparagus thanks to the use of a hot-water [...]
Fri 14/10/2022 by Guy Dubon
France is expanding its asparagus production, concentrating its offering, and increasing market share.
Tue 27/09/2022 by Guy Dubon
Night harvesting is as yet still undeveloped among asparagus growers. Yet it offers certain advantages, as evidenced by those who [...]
Fri 14/10/2022 by Guy Dubon
France grows its own asparagus. Once served at the table of the French kings, asparagus has now become a festive [...]
Fri 14/10/2022 by Guy Dubon
Les carences en minéraux sont à l'origine de divers symptômes.
Thu 13/10/2022 by Carmen Fuller - Germany / Gilles L’Eveque - France
Les carences ont un impact majeur sur la réduction du volume et du poids des racines. Elles peuvent s’extérioriser de [...]
Thu 13/10/2022 by Carmen Fuller - Germany / Gilles L’Eveque - France
The Lebourg family's asparagus is "out of the ordinary". Well spread-out beds, 70 cm high, in an arc around a [...]
Thu 13/10/2022 by Guy Dubon
Le préemballage des asperges blanches en flow-pack permet d’allonger leur durée de vie. Mais son usage est remis en cause [...]
Tue 27/09/2022 by Aurore Méry, Marie-Pierre Crouzet, CTIFL
How has the pandemic affected your operations? Bertrand Guivarch, Managing Director (on the left) Labour posed few problems in 2020 [...]
Tue 27/09/2022 by Julie Butler
Meeting environmental expectations
Tue 27/09/2022 by Guy Dubon
Asparagus from the Atlantic coast
Tue 27/09/2022 by Guy Dubon
Harbouring ambitions for the Loire Valley
Tue 27/09/2022 by Guy Dubon