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Speed gives Australia an edge in Asia

Speed gives Australia an edge in Asia
Asparagus is Australia's second biggest fresh vegetable export. The lion's share of exportation goes to Japan. Could China be its [...]
Fri 14/10/2022 by Julie Butler

France cultivates tradition

France cultivates tradition
France grows its own asparagus. Once served at the table of the French kings, asparagus has now become a festive [...]
Fri 14/10/2022 by Guy Dubon

Asparagus in the age of Brexit

Asparagus in the age of Brexit
The UK asparagus sector views the new migration restrictions with trepidation, as the struggles to recruit pickers seem set to [...]
Fri 14/10/2022 by Richard Wilkinson

L’intérêt du préemballé en sursis

L’intérêt du préemballé en sursis
Le préemballage des asperges blanches en flow-pack permet d’allonger leur durée de vie. Mais son usage est remis en cause [...]
Tue 27/09/2022 by Aurore Méry, Marie-Pierre Crouzet, CTIFL
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SPAIN: García Mateo & Sinova

SPAIN: García Mateo & Sinova
How has the pandemic affected your operations? Sergio Sinova, general manager The availability of personnel has become one of the [...]
Tue 27/09/2022 by Julie Butler

NETHERLANDS: Teboza

NETHERLANDS: Teboza
How has the pandemic affected your operations? Will Teeuwen, Grower Just before the 2020 asparagus season, we were hit with [...]
Tue 27/09/2022 by Julie Butler

ITALY: Apofruit

ITALY: Apofruit
How has the pandemic affected your operations? Mirco Zanelli, Commercial Director The pandemic prompted Apofruit Group to adopt measures to [...]
Tue 27/09/2022 by Julie Butler

FRANCE: Primeur de France

FRANCE: Primeur de France
How has the pandemic affected your operations? Bertrand Guivarch, Managing Director (on the left) Labour posed few problems in 2020 [...]
Tue 27/09/2022 by Julie Butler

This is post-Covid!

This is post-Covid!
After a year under the shadow of the Covid pandemic and with a new campaign underway, the asparagus industry is [...]
Tue 27/09/2022 by Julie Butler

Priméale

Priméale
Meeting environmental expectations
Tue 27/09/2022 by Guy Dubon
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