Canned or frozen, the processed asparagus market represents an outlet for a third of the world's asparagus crops, with China, [...]
Fri 14/10/2022 by Guy Dubon
Asparagus is Australia's second biggest fresh vegetable export. The lion's share of exportation goes to Japan. Could China be its [...]
Fri 14/10/2022 by Julie Butler
France grows its own asparagus. Once served at the table of the French kings, asparagus has now become a festive [...]
Fri 14/10/2022 by Guy Dubon
The UK asparagus sector views the new migration restrictions with trepidation, as the struggles to recruit pickers seem set to [...]
Fri 14/10/2022 by Richard Wilkinson
Le préemballage des asperges blanches en flow-pack permet d’allonger leur durée de vie. Mais son usage est remis en cause [...]
Tue 27/09/2022 by Aurore Méry, Marie-Pierre Crouzet, CTIFL
Andreas Löbke, Production Manager
Tue 27/09/2022 by Julie Butler
How has the pandemic affected your operations? Sergio Sinova, general manager The availability of personnel has become one of the [...]
Tue 27/09/2022 by Julie Butler
How has the pandemic affected your operations? Will Teeuwen, Grower Just before the 2020 asparagus season, we were hit with [...]
Tue 27/09/2022 by Julie Butler
How has the pandemic affected your operations? Mirco Zanelli, Commercial Director The pandemic prompted Apofruit Group to adopt measures to [...]
Tue 27/09/2022 by Julie Butler
How has the pandemic affected your operations? Bertrand Guivarch, Managing Director (on the left) Labour posed few problems in 2020 [...]
Tue 27/09/2022 by Julie Butler
After a year under the shadow of the Covid pandemic and with a new campaign underway, the asparagus industry is [...]
Tue 27/09/2022 by Julie Butler
Meeting environmental expectations
Tue 27/09/2022 by Guy Dubon